In September in Shandong,the autumn atmosphere is becoming more and more intense. As the Mid-Autumn Festival approaches, a taste innovation themed around the "national flower" is taking shape in the Luwest region. In the operating room of the traditional craft of Caozhou Peony Flower Pastry, peony silk flowers surround the area, and the faint fragrance floats around. Meanwhile, the pastry master is using his fingertips to incorporate the thousand-year peony culture into a single cake. This ingenious creation, named "Five Blessings Peony Cake", was officially unveiled recently. With the "national flower peony" as its soul, it integrates the auspiciousness of dragons and phoenixes, adding another cultural card to the "China Peony Capital".
大众网记者 张芳 菏泽报道
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